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Sun-dried tomatoes and basil put a twist on the traditional hummus.
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
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Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar