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Three Cheese Omelette
Three Cheese Omelette
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Ingredients: butter, eggs, cheddar, provolone
Puréed Carrot Recipe
Puréed Carrot Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, butter, water
Puréed Asparagus Recipe
Puréed Asparagus Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
Garlic and Onion Boiled Peanuts
Garlic and Onion Boiled Peanuts
www.allrecipes.com
Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Ingredients: butter, onion, peanuts, salt
Ashley's Scottish Shortbread
Ashley's Scottish Shortbread
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Ingredients: butter, sugar, flour, cornstarch
Quick and Easy Pierogies
Quick and Easy Pierogies
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This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer.
Ingredients: butter, onion, garlic, parsley
Grilled Foil-Wrapped Potatoes
Grilled Foil-Wrapped Potatoes
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Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
Ingredients: bacon, potatoes, butter, salt
No Recipe Recipe: Apples Foster
No Recipe Recipe: Apples Foster
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Ingredients: butter, brown sugar, apples
Soup Puffs
Soup Puffs
www.delish.com
These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
Ingredients: water, butter, flour, eggs
Whole Loaf Toad in the Hole
Whole Loaf Toad in the Hole
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Ingredients: baguette, butter, eggs, parsley
La Romana Tomatoes Gratin
La Romana Tomatoes Gratin
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Ingredients: tomatoes, butter, garlic, parmesan
Lilys Garlic Bread
Lilys Garlic Bread
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Ingredients: french bread, butter, cloves