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Get Truffle Risotto Recipe from Food Network
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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A guilt-free twist on the Chinese takeout favorite.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.