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cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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Get Quick-Pickled Zucchini Recipe from Food Network
Get Quick-Pickled Zucchini Recipe from Food Network
www.allrecipes.com
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Ingredients:
cabbage, carrot, pineapple, mayonnaise, almonds, raisins, cranberries, apple cider vinegar, salt
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons
www.allrecipes.com
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
Ingredients:
wheat spaghetti, olive oil, leeks, sugar, balsamic vinegar, radicchio, creamy, hazelnuts
www.allrecipes.com
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Spinach and Green Apple Salad Recipe from Food Network
Get Spinach and Green Apple Salad Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network