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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
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Get Monica's Chicken Pozole Recipe from Food Network
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This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.
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Toss. Bake. Stick a candle in these—you're done.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
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Get Instant Pot Chicken Cacciatore Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.