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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Finally, a cocktail with electrolytes. (We kid...mostly.)
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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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The winter citrus is best served with a side of champagne.
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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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There's a reason this classic drink is referred to as "the king of cocktails."
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This versitile compote can go savory or sweet.
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Apple cider can do it all.