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cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
www.allrecipes.com
This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
www.allrecipes.com
Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
www.chowhound.com
A potent mix of high-proof rum and fruit.
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Cinnamon, cherries, and nuts dress up basmati rice.
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
www.allrecipes.com
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
www.allrecipes.com
Cherries and banana are given a shot of almond extract in this tasty smoothie.
www.allrecipes.com
Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
www.allrecipes.com
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!