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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Clam Chowder Recipe from Food Network
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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Get The Calvert (Stink's Favorite) Recipe from Food Network
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Get BBQ Chicken Kupcakes Recipe from Food Network
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Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.