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Pumpkin bread gets extra heartiness when made with rolled oats.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.