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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
www.simplyrecipes.com
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network