Search Results (1,213 found)
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Get Blueberry Coleslaw Recipe from Food Network
Get Blueberry Coleslaw Recipe from Food Network
Ingredients:
savoy cabbage, onion, carrot, blueberries, mayonnaise, red wine vinegar, honey, cilantro, cumin seeds
www.allrecipes.com
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
Ingredients:
red onion, red bell pepper, cabbage, carrot, raisins, mayonnaise, sour cream, mustard, white wine vinegar
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Get Radish and Cucumber Slaw Recipe from Food Network
Get Radish and Cucumber Slaw Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
Get Super-Stuffed Baked Potatoes Recipe from Food Network
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Get The Ultimate Potato Gratin Recipe from Food Network
Get The Ultimate Potato Gratin Recipe from Food Network
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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Get The Ultimate Potato Gratin Recipe from Food Network
Get The Ultimate Potato Gratin Recipe from Food Network
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
www.allrecipes.com
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
Ingredients:
collard, kale, romaine lettuce, cabbage, bosc pear, onion, bell pepper, florida avocado, carrot, cherry tomatoes, walnut, raisins, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, dijon mustard, garlic, salt, black peppercorns
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Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
Ingredients:
brown rice, cabbage, olive oil, red onion, celery, garlic, turkey, tomatoes, flour tortillas
www.chowhound.com
Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.