Search Results (8,000 found)
biggreenegg.ca
Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA). Known for his acclaimed ventures in micro-regional cuisine, Chef John Cox earned accolades for his work at Post Ranch...
Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA). Known for his acclaimed ventures in micro-regional cuisine, Chef John Cox earned accolades for his work at Post Ranch...
brooklyndelhi.com
Living in California, I grew fond of chilaquiles, a traditional Mexican breakfast dish made with fried tortillas cooked in sauce. This is my Indian-inspired version of the recipe. Desi Chilaquiles is...
Living in California, I grew fond of chilaquiles, a traditional Mexican breakfast dish made with fried tortillas cooked in sauce. This is my Indian-inspired version of the recipe. Desi Chilaquiles is...
sodelicious.recipes
Hey, what about making your own sushi? You can even organize a sushi party. Follow the steps and put together your own tempura, California, and maki sushi rolls, as well as the nigiri bites. It’s...
Hey, what about making your own sushi? You can even organize a sushi party. Follow the steps and put together your own tempura, California, and maki sushi rolls, as well as the nigiri bites. It’s...
Ingredients:
cucumber, nori sheet, sushi rice, prawn, avocado, salmon, tuna, wasabi, fish, daikon radish, cream cheese, soy sauce, pickled ginger
www.lettucegrow.com
One of Diaspora’s favorite team lunches is Korean food from EM Deli in Oakland, California, and we always get kimbap for the table. This Diaspora version starts with rice cooked with some mild...
One of Diaspora’s favorite team lunches is Korean food from EM Deli in Oakland, California, and we always get kimbap for the table. This Diaspora version starts with rice cooked with some mild...
Ingredients:
soy sauce, brown sugar, neutral oil, ginger, black pepper, garlic, sirloin, shallot, rice, sesame seed, sesame oil, spinach, carrot, lettuce, green bean, radish
calwisespirits.com
Indulge in a refreshing California Mule with Hazard Reef Spiced Rum and ginger beer. Perfect for citrus lovers!
Indulge in a refreshing California Mule with Hazard Reef Spiced Rum and ginger beer. Perfect for citrus lovers!
Ingredients:
spiced rum, lime juice
www.armadillopepper.com
Today, we’re making Millionaire's Bacon if you live in the San Francisco, California area or if you are from the south, it's what we've called Pig Candy for years. Today we are making a kicked-up...
Today, we’re making Millionaire's Bacon if you live in the San Francisco, California area or if you are from the south, it's what we've called Pig Candy for years. Today we are making a kicked-up...
judgecaseys.com
Our famously thick ketchups are much more than plain old ketchup. Magnificently chunky, wonderfully thick and extraordinarily flavorsome. You be the Judge! Based on our original Irish family recipe,...
Our famously thick ketchups are much more than plain old ketchup. Magnificently chunky, wonderfully thick and extraordinarily flavorsome. You be the Judge! Based on our original Irish family recipe,...
windward-westward.com
One of the ingredients that we are very excited to include in this Fall's Wild Harvest Box is the line-caught White Sea Bass from the Channel Islands of California. White Sea Bass is prized,...
One of the ingredients that we are very excited to include in this Fall's Wild Harvest Box is the line-caught White Sea Bass from the Channel Islands of California. White Sea Bass is prized,...
cookingaboardwithjill.com
Recently Dave and I visited our friends Mike and Lori for a barbeque in Poulsbo, WA. I worked with them at the US Army Corps of Engineers when we lived in California. This salad was one of the sides...
Recently Dave and I visited our friends Mike and Lori for a barbeque in Poulsbo, WA. I worked with them at the US Army Corps of Engineers when we lived in California. This salad was one of the sides...
Ingredients:
rice, butter, water, marinated artichoke, chicken breast, green onion, almond, black olife, salt
olympiaseafood.com
This 'recipe' is simple, quick, nourishing and delicious. I like to look for fruit that is fresh and in season - the closer in location the better. Right now Spuds has apricots and nectarines...
This 'recipe' is simple, quick, nourishing and delicious. I like to look for fruit that is fresh and in season - the closer in location the better. Right now Spuds has apricots and nectarines...
www.katzfarm.com
Prep time 15 min Cook time 30 min Servings 4-5 Category Vegetable Origin Napa, California Take a bite out of all the flavors of fall with this tasty roasted vegetable plate to be served as a side...
Prep time 15 min Cook time 30 min Servings 4-5 Category Vegetable Origin Napa, California Take a bite out of all the flavors of fall with this tasty roasted vegetable plate to be served as a side...
www.brundo.com
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He ran a small catering business in San Mateo California delivering healthy global cuisine to his...
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He ran a small catering business in San Mateo California delivering healthy global cuisine to his...