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An easy slow cooker split pea soup recipe.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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A recipe for baked beans with root beer
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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Get Homemade Chicken Stock Recipe from Food Network
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Get Low-Fat Clam Chowder Recipe from Food Network
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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Get White Bean Fish Stew Recipe from Food Network