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Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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This one-pan lemony chicken is a total winner.
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.