Search Results (5,203 found)
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
www.delish.com
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
www.foodnetwork.com
Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
www.foodnetwork.com
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
www.foodnetwork.com
Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
www.chowhound.com
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
www.allrecipes.com
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.