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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Get Nancy's Marinara Sauce Recipe from Food Network
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Delicious, quick and easy—a perfect midweek dinner. This recipe serves 2, but it can easily be doubled or tripled etc for more people. The ingredient amounts...
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Get Black Bean Hummus Recipe from Food Network