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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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A simple expression of Indian-British fusion.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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As true to the sundae as it gets.
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This recipe is for traditional molasses popcorn balls with a little extra kick from the addition of cinnamon and nutmeg.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Get Dessert Nachos Recipe from Food Network
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network