Search Results (4,168 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
www.allrecipes.com
Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
www.allrecipes.com
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
www.foodnetwork.com
Get Lemon Lime Soda Pound Cake Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
www.allrecipes.com
This easy sponge cake is finished with a Broiled Coconut Topping.
www.allrecipes.com
Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
www.allrecipes.com
This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
www.allrecipes.com
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
www.foodnetwork.com
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Ingredients: grits, country ham, coffee