Search Results (28,019 found)
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A recipe for seared and roasted chicken breast
A recipe for seared and roasted chicken breast
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
www.allrecipes.com
Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
Ingredients:
syrup, corn syrup, water, brown sugar, butter, pumpkin puree, ginger, nutmeg, allspice, cinnamon
www.chowhound.com
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
Ingredients:
flour, salt plus, black pepper, canola oil, halibut steaks, orange, olive oil, salad greens, avocado
www.allrecipes.com
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Ingredients:
black beans, tomatoes, corn kernels, red onion, mango, lime juice, olive oil, cilantro leaves
www.allrecipes.com
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
Ingredients:
vegetable oil, white vinegar, sugar, green beans, baby peas, white corn, pimentos, celery, onion
www.allrecipes.com
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
www.allrecipes.com
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Ingredients:
japanese cucumbers, salt, rice vinegar, soy sauce, sugar, sesame oil, sesame seeds, mirin, sake, vegetable oil, bone, corn tortillas, sour cream, sriracha sauce, scallions
www.allrecipes.com
This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
Ingredients:
vegetable oil, corn kernels, poblano chile, onion, peas, garlic, carrot, water, milk, butter, white rice, chicken bouillon
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
Ingredients:
coconut water, lime, limes, mint leaves, pineapple, avocado, alcohol, ginger, coconut oil