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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
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While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
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This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
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Cauliflower is the miracle vegetable.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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Get Falafel Recipe from Food Network