Search Results (4,815 found)
shop.alexandrianicolecellars.com
Discover the flavors of Beef Braciole with Alexandria Nicole Cellars' easy recipe. Perfect for a special meal, this dish combines tender beef, garlic, and cheese in a delicious red wine sauce.
Discover the flavors of Beef Braciole with Alexandria Nicole Cellars' easy recipe. Perfect for a special meal, this dish combines tender beef, garlic, and cheese in a delicious red wine sauce.
Ingredients:
clove, italian parsley, romano cheese, breadcrumb, prosciutto, olive oil, dry red wine, beef broth, tomato, italian seasoning, flour
thelocalpalate.com
Get ready for a flavorful treat with this spiced mulled wine recipe, featuring cinnamon, nutmeg, orange, and lemon—perfect for parties or cozy evenings!
Get ready for a flavorful treat with this spiced mulled wine recipe, featuring cinnamon, nutmeg, orange, and lemon—perfect for parties or cozy evenings!
Ingredients:
dry red wine, sugar, lemon juice, orange juice, cinnamon, nutmeg, orange peel, lemon peel, allspice, clove, crystallized ginger
www.prettyplate.net
This recipe is a tribute to my Filipino American descent. It is the perfect combination and flavor profile of Filipino and classic American barbecue. If you are looking to change up your typical ribs...
This recipe is a tribute to my Filipino American descent. It is the perfect combination and flavor profile of Filipino and classic American barbecue. If you are looking to change up your typical ribs...
Ingredients:
rib, garlic powder, onion powder, brown sugar, smoked paprika, ginger, black pepper, ketchup, soy sauce, garlic, dry red wine
simplehomeedit.com
Slow Cooked Beef Ragu can be made ahead of time, making it the perfect family dinner for busy weeknights or relaxed weekends.
Slow Cooked Beef Ragu can be made ahead of time, making it the perfect family dinner for busy weeknights or relaxed weekends.
Ingredients:
olive oil, brown onion, carrot, celery, garlic, dry red wine, beef stock, salt, black pepper, thyme, bay leafe
wolfgourmet.com
The Wolf Gourmet Countertop Oven’s convection feature helps you get the meat and horseradish crust beautifully browned while the probe will tell you when the meat is done to your liking.
The Wolf Gourmet Countertop Oven’s convection feature helps you get the meat and horseradish crust beautifully browned while the probe will tell you when the meat is done to your liking.
Ingredients:
white horseradish, bread crumb, olive oil, dijon mustard, thyme, rosemary, parsley, salt, beef broth, dry red wine, butter
lodin.recipes
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce – Infused with smoky chiles and sweet prunes, this dish is a delicious twist on traditional roasted pork. Perfect for special occasions or...
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce – Infused with smoky chiles and sweet prunes, this dish is a delicious twist on traditional roasted pork. Perfect for special occasions or...
Ingredients:
ancho chile, white onion, tomato, garlic, prune, broth, dry red wine, orange juice, pork tenderloin, soy sauce, olive oil
therecipefinder.com
Pork Tenderloin Appetizer Sandwiches: Marinated in red wine and herbs, then served on cocktail rolls with mayo-mustard spread. Perfect for parties!
Pork Tenderloin Appetizer Sandwiches: Marinated in red wine and herbs, then served on cocktail rolls with mayo-mustard spread. Perfect for parties!
Ingredients:
dry red wine, olive oil, worcestershire sauce, thyme, onion powder, cumin seed, pepper, garlic powder, clove, mayonnaise, brown mustard
www.atbbq.com
Aged for 40 days in the Steak Locker, this flavor-packed beef is served with a beef gravy jus made from the dry-aged beef trimmings.
Aged for 40 days in the Steak Locker, this flavor-packed beef is served with a beef gravy jus made from the dry-aged beef trimmings.
Ingredients:
rib roast, dijon, salt, rib, yellow onion, red onion, carrot, bulb fennel, clove, tomato paste, beef stock, thyme, parsley, bay leafe, dry red wine, butter, flour, worcestershire sauce, horseradish
ediblesema.com
Indulge in Cioppino, an Italian-American classic served over linguine or with toasted focaccia. Featuring fresh seafood like mussels, cod, shrimp, and lobster in a flavorful tomato broth. Mangia!...
Indulge in Cioppino, an Italian-American classic served over linguine or with toasted focaccia. Featuring fresh seafood like mussels, cod, shrimp, and lobster in a flavorful tomato broth. Mangia!...
Ingredients:
fennel, vidalium, garlic, olive oil, oregano, thyme, rosemary, red pepper flake, black pepper, tomato paste, dry red wine, tomato puree, clam broth, bay leafe, salt, mussel, fish, shrimp, lobster meat, scallop, coriander seed, cocktail, rhubarb
chewnibblenosh.com
Yep. We have officially reached what I like to refer to as the "Pot Roast Weather" time of year. When there's a chill in the air, and my to ...
Yep. We have officially reached what I like to refer to as the "Pot Roast Weather" time of year. When there's a chill in the air, and my to ...
Ingredients:
bacon, onion, carrot, garlic, oregano, tomato paste, red pepper flake, dry red wine, tomato, chicken broth, bay leafe, beef chuck, parsley
shadybrookfarms.com
Delicious Turkey Lasagna using Shady Brook Farms® ground turkey, rich tomato sauce, and creamy ricotta filling—perfect for holiday hosting!
Delicious Turkey Lasagna using Shady Brook Farms® ground turkey, rich tomato sauce, and creamy ricotta filling—perfect for holiday hosting!
Ingredients:
turkey, lasagna noodle, olive oil, yellow onion, clove, salt, black pepper, oregano, red pepper flake, tomato, dry red wine, water, basil leafe, thyme leafe, ricotta cheese, egg, parsley leafe, lemon, parmesan cheese, mozzarella cheese
farmerspromise.com
Ground lamb and aromatic vegetables, slow simmered in a rich brown gravy, topped with silky smooth mashed potatoes flavored with aged Irish cheddar and chives.
Ground lamb and aromatic vegetables, slow simmered in a rich brown gravy, topped with silky smooth mashed potatoes flavored with aged Irish cheddar and chives.
Ingredients:
lamb, yellow onion, carrot, celery, yellow corn, green pea, salt and pepper, butter, flour, tomato paste, dry red wine, beef stock, thyme, marjoram, bay leaf, potato, milk, salt, cheddar, chive