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A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
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Get Perfect Salmon Burgers Recipe from Food Network
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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For a quick and satisfying staple meal, Khoa and Denise Nguyen from NBC's The Chopping Block enjoy a simple Vietnamese chicken noodle soup, Pho Ga.
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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This simple side dish works well alongside Radicchio and Mushroom Chicken Roulade.