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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Ingredients: potatoes, onion, bacon, butter
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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A classic deep-fried turkey with Southern rub recipe.
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.