Search Results (2,164 found)
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Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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This creamy strawberry and pineapple smoothie is a quick and tasty way to start the day off using only 4 simple ingredients.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network