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Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.