Search Results (3,114 found)
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
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A scrumptious olive and cheese mixture melted on English muffins.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Get Classic Glazed Ham Recipe from Food Network
Ingredients: smoked ham, cloves
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Get Dinner on a Painter's Palette Recipe from Food Network
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This delicious Instant Pot(R) stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.