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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
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Get Road to Morocco Lamb with Pine Nut Couscous Recipe from Food Network
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Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Chicken Marinade Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.