Search Results (5,432 found)
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Black Beans Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.