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cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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Get Decadent Brownie Pops Recipe from Food Network
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Get Caramel Popcorn Bowl Recipe from Food Network
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Get Basic Chocolate Cake Recipe from Food Network
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Flavorful enough for a celebration but easy enough for the everyday.
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.