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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Get Herb Stuffing Recipe from Food Network
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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Get Masa Ball Soup Recipe from Food Network
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Get Black Beans Recipe from Food Network
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Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.
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Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.