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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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The unique flavour of arugula makes this pesto peppery and robust.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Get Eggplant Parmesan Hero Recipe from Food Network
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.