Search Results (1,256 found)
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Swiss Fondue Recipe from Food Network
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The perfect summer dish, this chicken is even better served cold the next day.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.