Search Results (12,306 found)
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Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
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Avocado makes everything better.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.
Ingredients: sesame oil, beef, kimchi, rice, eggs
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.