Search Results (1,180 found)
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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Get Pad Kee Mao Recipe from Food Network
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Jalapeno Cheese Bread Recipe from Food Network