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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can't go wrong with this classic.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Everything's better wrapped in bacon!
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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Made with vodka and triple sec, this is a martini with a twist.
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Don't be wary of the cherry.
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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.