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A sour cream cornbread recipe with whole-kernel, canned corn.
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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Get Greek Roll Recipe from Food Network
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Panzanella Bread Bowl Recipe from Food Network