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Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.