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Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
www.allrecipes.com
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Ingredients:
brown rice, teff flour, walnuts, rice flour, brown sugar, baking soda, baking powder, milk, bananas, eggs, yogurt, oil, vanilla
www.foodnetwork.com
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Ingredients:
rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon, avocado, red bell pepper, edamame, seaweed, pickled ginger, furikake, green onion, sesame seeds
www.delish.com
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.allrecipes.com
The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
www.allrecipes.com
Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
www.allrecipes.com
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
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Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
www.allrecipes.com
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.