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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
www.delish.com
Your favorite Mexican dish, now in salad form.
www.delish.com
Everything you love about cobb salad, with one amazing shortcut.
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Waldorf Chicken Wraps Recipe from Food Network