Search Results (1,247 found)
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Ingredients:
white vinegar, jalapenos, cloves, bay leaves, italian parsley, cilantro, oregano, olive oil, flank steak
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Get 15-Minute Grilled Skirt Steak with Pesto Butter Recipe from Food Network
Get 15-Minute Grilled Skirt Steak with Pesto Butter Recipe from Food Network
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The best type of tomatoes? Blistered ones.
The best type of tomatoes? Blistered ones.
Ingredients:
skirt steak, cumin, coriander, garlic, lime juice, olive oil, avocados, red onion, cilantro, red pepper flakes, tomatoes
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Ingredients:
flatiron steak, orange juice, chipotle, adobo sauce, garlic, olive oil, avocados, corn kernels, red onion, lime juice
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
www.chowhound.com
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
Ingredients:
dry white wine, white wine vinegar, shallot, tarragon, black peppercorns, egg yolks, butter, chervil, salt, black pepper, olive oil, water, eggs, english muffins
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
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Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Ingredients:
jasmine rice, cloves, scallions, carrot, steak, soy sauce, rice vinegar, sesame oil, sugar, bean sprouts, gochujang, sesame seeds
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Ingredients:
soy sauce, rice vinegar, garlic, ginger, chili, flank steak, carrot, green beans, noodles
www.allrecipes.com
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.