Search Results (28,014 found)
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.
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Get Icebergs in Russia Salad Recipe from Food Network
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.