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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network