Search Results (24,782 found)
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"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
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Here's a quick, sugar-free pumpkin eggnog recipe that makes enough for 2 to enjoy hot; you can also chill it and add to your morning coffee.
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Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Use cookie cutters and decorations for holiday cookies.
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A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.
Ingredients: bacon, butter, brown sugar
www.foodnetwork.com
Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.