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cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
Ingredients:
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
www.foodnetwork.com
Get Guy's Spicy Spanish Rice Recipe from Food Network
Get Guy's Spicy Spanish Rice Recipe from Food Network
www.allrecipes.com
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Ingredients:
bacon, onion, cloves, beef, barbeque sauce, bread crumbs, eggs, worcestershire sauce, dijon mustard, oregano, chili powder
www.allrecipes.com
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
www.allrecipes.com
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
www.foodnetwork.com
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Ingredients:
pork butt, apple juice, water, worcestershire sauce, salt, sugar, onion, garlic, soy sauce, brown sugar, paprika, chili powder, dry mustard, black pepper, crab, ginger, cider vinegar, canola oil, smoked bacon, sweet onion, cloves, onion powder, garlic powder, tomato ketchup, yellow mustard, honey, preserves
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Ingredients:
black beans, cooking oil, onion, cloves, green chiles, chili powder, cumin, tomato paste, chicken broth, cider vinegar
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
Holy guacamole! This is a subtly delightful soup.
Ingredients:
chicken stock, florida avocado, sour cream, onion, lemon juice, garlic, chili powder, paprika
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts