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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
www.allrecipes.com
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
www.allrecipes.com
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
www.allrecipes.com
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.