Search Results (1,954 found)
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Get Monster Muffaletta Recipe from Food Network
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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Another popular ban chan dish from my Korean Restaurant days.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!