Search Results (1,030 found)
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This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely. For a meal...
This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely. For a meal...
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
tomatoes, chicken broth, rice, saffron, rosemary, salt, paprika, olive oil, bone, green beans, red bell pepper, green bell pepper, cloves
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Ingredients:
pork tenderloin, salt, soy sauce, black pepper, canola oil, rice, iceberg lettuce, green onions, wine vinegar, chili, cloves, equal, hot sauce, miso, green cabbage
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
Ingredients:
cherry, olive oil, garlic, italian parsley, oregano, salt plus, black pepper, pasta, ch vre, parmesan cheese
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Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Ingredients:
chicken thighs, chicken, oregano, paprika, olive oil, chorizo sausage, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, jumbo shrimp, lobster tails, littleneck clams, peas
www.delish.com
You'll be making this zesty pasta on repeat.
You'll be making this zesty pasta on repeat.
Ingredients:
cavatappi, olive oil, bell peppers, white onion, garlic, andouille sausage, shrimp, green onions, cajun, butter, flour, milk, cheddar, monterey jack, bread crumbs
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Get Paella Espania Recipe from Food Network
Get Paella Espania Recipe from Food Network
Ingredients:
chicken, oregano, olive oil, chorizo sausages, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, lobster tails, calamari, jumbo shrimp, mussels, peas
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Ingredients:
short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
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Get Pasta Ponza Recipe from Food Network
Get Pasta Ponza Recipe from Food Network
Ingredients:
cherry, capers, olive oil, salt plus, black pepper, breadcrumbs, pasta, pecorino romano, parsley
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime