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Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.
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A kid friendly version of an adult favorite.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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A lightly sweetened, extremely yummy muffin.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network