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Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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Get Chuck Burgers Recipe from Food Network
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue
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Get Iced Cinnamon Roll Coffee Cake Recipe from Food Network
Ingredients: butter, sugar, cinnamon, nuts
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.