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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Get Butternut Squash Soup Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
www.simplyrecipes.com
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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This side dish goes well with roasted chicken, beef, or pork.
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm