Search Results (5,049 found)
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions
www.allrecipes.com
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Ingredients:
graham crackers, brown sugar, coconut oil, milk, silken tofu, cashews, banana, lemon juice, vanilla, sugar, cornstarch, cardamom, ginger, cinnamon, salt, cloves, candied ginger
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
www.allrecipes.com
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
www.allrecipes.com
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients:
pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.allrecipes.com
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
www.simplyrecipes.com
Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
www.allrecipes.com
Cherries and banana are given a shot of almond extract in this tasty smoothie.
Cherries and banana are given a shot of almond extract in this tasty smoothie.